This is an original recipe that I’ve found online and turned out very delicious!
The recipe below is an adaptation from the Daughter’s Bakery blog: http://bakersdaughter.typepad.com/the_bakers_daughter/muffins/
Ingredients
1/2 cup softened butter 2/3 cup castor sugar
2 eggs
1/2 tsp salt
1 1/4 cups flour
3/4 cup cornmeal
1/2 tsp baking powder
3/4 cup milk
3/4 cup corn (fresh, frozen or canned)
1 tsp vanilla extract
1 cup water
Directions
Soak the cornmeal in 1 cup water for half an hour and strain.
Preheat your oven to 200 degrees Celcius. Grease and line a standard muffin tin.
In a mixing bowl, cream together the butter and sugar until you obtain a smooth mixture. Add the eggs and combine.
Add the flour, cornmeal, salt and baking powder and mix well.
Add the milk and corn and mix thoroughly.
Put the batter into muffin tins. Bake for 20-25 minutes.
Preheat your oven to 200 degrees Celcius. Grease and line a standard muffin tin.
In a mixing bowl, cream together the butter and sugar until you obtain a smooth mixture. Add the eggs and combine.
Add the flour, cornmeal, salt and baking powder and mix well.
Add the milk and corn and mix thoroughly.
Put the batter into muffin tins. Bake for 20-25 minutes.
No comments:
Post a Comment