These lollipops are perfect for parties and can also be used as starters!
You will need:
1 kg prawns
200g flour
2 eggs
150 ml milk
1 tsp baking powder
1 tbsp olive oil
2 tbsp of fresh thyme, coriander leaves, mint leaves (finely chopped)
1 tbsp garlic paste
2 tsp salt
Pepper
Oil to deep fry
Directions
Clean the prawns by removing the shells but make sure you leave the tails.
In a small bowl, add the prawns, garlic, 1 tsp of salt and pepper. Set aside.
In a big bowl, combine all the remaining ingredients together and mix well to obtain a smooth batter.
Dip the prawns in the batter and deep fry until they turn golden brown.
2 tsp salt
Pepper
Oil to deep fry
Directions
Clean the prawns by removing the shells but make sure you leave the tails.
In a small bowl, add the prawns, garlic, 1 tsp of salt and pepper. Set aside.
In a big bowl, combine all the remaining ingredients together and mix well to obtain a smooth batter.
Dip the prawns in the batter and deep fry until they turn golden brown.
Serve hot!
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